Ingredients
- 1 lb fresh squid, cleaned and sliced into rings
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp brown sugar
- 1/2 head garlic, minced
- 1/2 tsp ground black pepper
- 2 bay leaves
- 1 tbsp cooking oil
- Green onions, chopped (for garnish)
Directions
Step 1
Heat a large pan over medium heat and add the cooking oil.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the sliced squid and sauté for another 1-2 minutes until the squid turns opaque.
Step 4
Pour in the soy sauce, white vinegar, and water. Add the brown sugar, ground black pepper, and bay leaves.
Step 5
Mix well and bring to a boil.
Step 6
Once boiling, lower the heat to medium-low and let the squid simmer for 30-40 minutes until it becomes tender and the sauce thickens.
Step 7
Stir occasionally to prevent the squid from sticking to the bottom of the pan.
Step 8
Once the squid is tender and the sauce has thickened, remove the pan from the heat.
Step 9
Transfer the Adobo Pusit to a serving dish and garnish with chopped green onions.
Step 10
Serve hot with steamed rice.
