Ingredients
- 3 Apples
- 1 lemon
- 3 cups water (to keep apple colors)
- 2 teaspoon cinnamon
- 10 cloves
- 2 ½ cups brown sugar
- 2 cups of water
- ½ pint of heavy cream
- 2 teaspoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
Directions
Step 1
First mix 3 cups of water and the juice of 1 lemon, peel and take cores out from the apples, keep apples in the lemon juice, and water mix. This will prevent them to get darkened.
Step 2
Put apples in a pan and add water, brown sugar, cinnamon, and cloves. Cook until apples get soft.
Step 3
Take apples out and keep cooking remaining water until getting syrup texture, add heavy cream, ground cinnamon, and sugar and stir for 15 minutes.
Step 4
Pour the cinnamon sauce on apples and sprinkle some pistachios for garnish.
