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Ingredients
- 2 (6 oz) salmon fillets, skins and bones removed
- 1/2 tbsp extra virgin olive oil
- 1 tbsp iSpice WellnessTM Seafood Seasoning*
- 1 whole lemon, divided
- 1 tbsp fresh Italian parsley, roughly chopped
- 1/2 cup plain Greek yoghurt
- 1/2 tbsp fresh dill, finely chopped
- 2 tsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Preheat oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
Step 2
Place each piece of salmon down on the baking sheet, drizzle with olive oil and then rub with iSpice WellnessTM Seafood Seasoning.*
Step 3
Cut lemon in half widthwise and reserve one half for later use. Slice 6 thin rounds from lemon and arrange three lemon rounds over each piece of salmon.
Step 4
Bake salmon for 20-25 minutes until cooked through with a slight pink center.
Step 5
Meanwhile, in a small mixing bowl, combine yoghurt, dill, salad seasoning and the juice from remaining 1/2 lemon. Mix well and refrigerate until ready to use.
Step 6
Serve fish hot or room temperature with dill sauce.
