Ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon black pepper
- Coarse sea salt, for topping
Directions
Step 1
In a large bowl, combine the flour, yeast, sugar, and salt.
Step 2
Add the warm water and olive oil to the bowl and stir until a dough forms.
Step 3
Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow it to rise for 1-2 hours until it has doubled in size.
Step 5
Preheat your oven to 425°F (220°C).
Step 6
Grease a baking sheet with olive oil.
Step 7
Once the dough has risen, punch it down and shape it into a flat disc. Place it onto the prepared baking sheet.
Step 8
Use your fingers to press dimples into the top of the dough.
Step 9
Drizzle the top of the dough with olive oil and sprinkle with black pepper and coarse sea salt.
Step 10
Bake the focaccia for 20-25 minutes, or until it is golden brown and crispy on top.
Step 11
Remove the focaccia from the oven and allow it to cool for a few minutes before slicing and serving.
