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Ingredients
- 1 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 1 lb. lean ground beef
- 4 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 1 carrot, peeled & finely chopped
- 2 stalks celery, finely chopped
- 1 red bell pepper, finely chopped
- 1 (28 oz) can whole tomatoes
- 1 (16 oz) can tomato puree
- 1 (6 oz) can tomato paste
- 1/2 cup red wine
- fresh basil, roughly chopped
- freshly grated parmesan cheese
Directions
Step 1
Heat olive oil over medium-high heat in a large pan. Brown beef with onions, carrots, celery, peppers and iSpice WellnessTM Meat Sauce Seasoning.*
Step 2
Stir in the tomato paste and cook until just starting to brown. Pour the wine into beef and reduce until the pan is almost dry.
Step 3
Transfer the beef to a slow cooker.
Step 4
Add tomatoes to slow cooker, smashing them with the back of a wooden spoon to break them up. Pour in the tomato puree. Mix well.
Step 5
Cover and cook on low for 8 hours.
Step 6
Serve over spaghetti with fresh basil and parmesan cheese.
