Ingredients
- 8 (1") slices sourdough bread
- 2 tbsp iSpice WellnessTM Salad Seasoning*
- 2 tbsp Dijon mustard
- 2 cups grated Gruyere cheese, divided
- 1/2 lb. thinly sliced Black Forest ham
- 4 large eggs
- 4 tbsp butter, softened
- 4 cups baby spinach
Directions
Step 1
Line a baking sheet with parchment paper and arrange slices of bread on tray.
Step 2
Spread 3 tbsp butter over one side of each slice of bread.
Step 3
Combine iSpice WellnessTM Salad Seasoning,* Dijon, 1 1/2 cups cheese in a small bowl. Divide the cheese into 8 portions. Spread cheese onto non-buttered side of each slice of bread.
Step 4
Divide the ham into 4 portions and top 4 slices of bread with sliced ham.
Step 5
Heat 1 tbsp butter in a frying pan until foaming. Wilt spinach, remove from pan and top ham with wilted spinach. Close sandwiches with remaining slices of bread.
Step 6
eturn frying pan to heat over medium. Carefully lay the sandwiches down, one at a time, into the pan and cook until dark brown on both sides and cheese is melted.
Step 7
When sandwiches are cooked, return them to baking tray. Sprinkle with cheese and broil until bubbly.
Step 8
Fry eggs sunny-side up in frying pan until whites are just set.
Step 9
Top each sandwich with an egg and enjoy!
