Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
Step 1
In a shallow dish, mix together the cornmeal, flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Step 2
In another shallow dish, pour in the buttermilk.
Step 3
Dip each catfish fillet into the buttermilk, then coat it in the cornmeal mixture, making sure it's evenly coated on all sides.
Step 4
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat, until it reaches about 350°F.
Step 5
Carefully place the catfish fillets into the hot oil, and fry them for about 3-4 minutes on each side, until they're golden brown and crispy.
Step 6
Remove the catfish from the skillet with a slotted spoon, and transfer them to a plate lined with paper towels to drain any excess oil.
Step 7
Serve the fried catfish hot, with your choice of sides, such as hushpuppies, coleslaw, or fries.
