Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- Sliced green onions and sesame seeds for garnish (optional)
Directions
Step 1
In a medium bowl, whisk together soy sauce, honey, hoisin sauce, sesame oil, garlic, ginger, and black pepper.
Step 2
Add the chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight.
Step 3
Preheat your grill to medium-high heat. Remove chicken from the marinade, allowing any excess marinade to drip off.
Step 4
Grill the chicken for 6-7 minutes per side, or until it's fully cooked and has reached an internal temperature of 165°F (74°C).
Step 5
Let the chicken rest for a few minutes before slicing it. Garnish with sliced green onions and sesame seeds, if desired.
