Ingredients
- 1.5 - pound large shrimp, peeled with tails on and deveined
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons iSpice World Flavors™ Harissa Seasoning
- Juice and zest of 1 large lime
- Kosher salt, to taste (optional)
- Freshly cracked black pepper, to taste (optional)
- ¼ cup fresh coriander, roughly chopped
Directions
Step 1
Toss the shrimp with olive oil, iSpice World Flavors™ Harissa Seasoning, lime zest, lime juice, salt and pepper in a mixing bowl. Cover and refrigerate for 30 minutes.
Step 2
Heat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking.
Step 3
Grill the shrimp for 4 minutes per side until pink and curled. Do not overcook.
Step 4
Serve the shrimp hot, sprinkled with fresh coriander and fresh lime wedges.
