Ingredients
- 2 lbs. fresh swordfish, cut into 1-inch cubes
- 1/4 cup canola oil
- 1 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 1/4 cup light soy sauce
- 2 tbsp iSpice WellnessTM Seafood Seasoning*
- 1 red onion, cut into 1" cubes
- 1 red bell peppers, cut into 1" cubes
- 8 white button mushrooms, cleaned & halved
Directions
Step 1
Gently mix fish with oil, mustard, maple syrup, soy sauce and iSpice WellnessTM Seafood Seasoning* until completely saturated. Let rest while preparing other ingredients.
Step 2
When ready to use, remove fish from marinade. Reserve marinade for later use.
Step 3
Soak 8 bamboo skewers in warm water for 15 minutes.
Step 4
hread fish and veggies in an alternating pattern on skewers.
Step 5
Brush remaining marinade over skewers.
Step 6
Heat grill over medium-high heat and lightly oil. Cook skewers 5 minutes per side until fully cooked but not dry.
Step 7
Serve warm.
