Ingredients
- 2 medium sweet potatoes, scrubbed
- 2 tbsp coconut oil
- 2 tbsp honey
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- 1 cup plain Greek yoghurt
- 2 green onions, finely chopped
Directions
Step 1
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2
Slice the sweet potatoes in 1/8 of an inch increments 2/3 of the way through. Careful not to slice all through the potato.
Step 3
In a small bowl, mix together the coconut oil, honey and iSpice WellnessTM Salad Seasoning.*
Step 4
Rub the sweet potatoes with the honey mixture making sure to get the mixture into the cuts.
Step 5
Bake potatoes for 1 hour or until the skin is crispy and browned. At the halfway point, take the potatoes out of the oven and gently fan the potato slices out with a spoon or a fork.
Step 6
In a small bowl, mix together the yoghurt, green onions and seasoning.
Step 7
Serve potatoes hot with dipping sauce.
