Ingredients
- 1 (4 lb.) boneless pork loin
- 2 tbsp extra virgin olive oil
- 5 French shallots, minced
- 3 tbsp Dijon mustard
- 4 tbsp iSpice WellnessTM Salad Seasoning*
- 1/2 cup fresh Italian parsley, finely chopped
- 1 1/2 tbsp butter
- 1 shallot, minced
- 1 1/2 tbsp all-purpose flour
- 1/2 cup dry white wine
- 2 tsp Dijon mustard
- 2 cups low-sodium chicken stock
- 1 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Pat pork dry with paper towel.
Step 3
Heat a frying pan over high heat with 1 tbsp olive oil until almost smoking. Brown pork loin on all sides until very brown. Remove from frying pan and reserve.
Step 4
Combine 3 tbsp Dijon, 4 tbsp iSpice WellnessTM Salad Seasoning,* parsley, remaining olive oil and shallots in a small bowl. Lather the pork loin with mustard mixture, place on the rack in a roasting pan and roast approximately 1 hour until interior temp. reaches 145 degrees Fahrenheit.
Step 5
Transfer pork to a cutting board, cover loosely with aluminum foil and let it rest 20 minutes.
Step 6
While pork rests, heat butter in frying pan used for searing pork until frothy.
Step 7
Sweat shallots until translucent. Sprinkle flour over shallots and stir to combine.
Step 8
Whisk in white wine, reduce by half. Add mustard, chicken stock and iSpice WellnessTM Salad Seasoning.* Whisk to prevent lumps.
Step 9
Bring to a simmer and cook until sauce is thick.
Step 10
Slice the pork, serve with white wine sauce.
