Ingredients
- 2 cups all-purpose flour
- 1/2 cup potato starch
- 1/2 cup cornstarch
- 1 teaspoon salt
- 3/4 cup water
- 2 eggs
Directions
Step 1
In a mixing bowl, combine the all-purpose flour, potato starch, cornstarch, and salt. Mix until well combined.
Step 2
In another bowl, whisk together the water and eggs.
Step 3
Pour the egg mixture into the flour mixture and stir until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5
Cover the dough with plastic wrap and let it rest for at least 30 minutes.
Step 6
Divide the dough into 4 equal parts.
Step 7
Roll out each part with a rolling pin or pasta maker until it's about 1/8 inch thick.
Step 8
Cut the dough into thin noodles using a knife or pasta cutter.
Step 9
Bring a pot of water to a boil and add the noodles.
Step 10
Cook the noodles for 2-3 minutes or until they are tender but still firm.
Step 11
Drain the noodles and rinse them with cold water.
