Ingredients
- 3 cans refrigerated biscuits (16.3 oz each)
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (180°C).
Step 2
Grease a bundt pan with cooking spray.
Step 3
Cut the refrigerated biscuits into quarters using a sharp knife
Step 4
In a mixing bowl, combine the granulated sugar and cinnamon.
Step 5
Add the biscuit pieces to the bowl with the sugar mixture and toss until the biscuits are coated evenly.
Step 6
In a small saucepan, melt the unsalted butter and brown sugar over medium heat, stirring constantly.
Step 7
Add the vanilla extract to the butter mixture and stir to combine.
Step 8
Pour the melted butter mixture over the biscuit pieces, making sure to coat them well.
Step 9
Arrange the coated biscuit pieces in the greased bundt pan.
Step 10
Bake the monkey bread for 35-40 minutes or until it's golden brown on top.
Step 11
Let the monkey bread cool for a few minutes before flipping it out onto a plate.
