Käsespätzle (Cheesy Noodles)

Ingredients:

• 500g Spätzle (German egg noodles)
• 2 cups grated Emmentaler cheese
• 1 cup fried onions
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions:

1. Cook the Spätzle:

   • Bring a large pot of salted water to a boil. Add Spätzle and cook according to package instructions until al dente. Drain well.

2. Layer the Ingredients:

   • In a large pan or skillet, melt butter over medium heat. Add the drained noodles and a layer of cheese. Let the cheese melt a bit before adding another layer of Spätzle, followed by more cheese. Repeat until all ingredients are used.

3. Add Onions and Serve:

   • Once all the cheese has melted and the mixture is hot and bubbly, top with fried onions and a sprinkle of fresh parsley. Season with salt and pepper to taste.