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Ingredients
- 1 lb. flank steak, thinly sliced
- 1/4 cup light soy sauce
- 3 tbsp brown sugar
- 1/4 cup pineapple juice
- 2 tbsp sesame seeds
- 4 tbsp iSpice World FlavorsTM Asian Seasoning
- 1 tsp sesame oil
- juice of 1 lime
- 1 tbsp coconut oil
- 2 green onions, finely sliced
- 1 red pepper, seeded & thinly sliced
- 1 medium carrot, peeled & cut into matchsticks
- 1 medium onion, thinly sliced
- 1 cup rice, cooked to package instructions
Directions
Step 1
Combine flank steak, soy sauce, brown sugar, pineapple juice, sesame seeds, iSpice World FlavorsTM Asian Seasoning, sesame oil and lime juice in a plastic food bag. Knead the bag to fully mix marinade. Marinate beef one hour.
Step 2
Heat coconut oil in a large wok or pan over high heat.
Step 3
Sautee beef and marinade over high heat for 5 minutes until sauce starts to thicken.
Step 4
Toss in vegetables and cook another 5 minutes until veggies are softened but still crunchy and sauce is sticky and thick.
