Ingredients
- 2 pounds of potatoes (russet or Yukon gold)
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Optional: minced garlic, grated Parmesan cheese, chopped fresh herbs (such as parsley or chives)
Directions
Step 1
Peel the potatoes and cut them into chunks. Place them in a large pot and cover with cold water. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
Step 2
Drain the potatoes and return them to the pot. Add the butter and use a potato masher or fork to mash the potatoes until they are smooth.
Step 3
Heat the milk in a small saucepan or in the microwave until it's warm, but not boiling. Add the warm milk to the mashed potatoes, a little at a time, stirring until the potatoes are creamy and smooth. You can add more or less milk to achieve your desired consistency.
Step 4
Season the mashed potatoes with salt and pepper to taste. If desired, you can also add minced garlic, grated Parmesan cheese, or chopped fresh herbs for extra flavor.
Step 5
Serve hot and enjoy your delicious and comforting mashed potatoes!
