Ingredients:
- 2 lbs of lamb, cut into chunks
- 1 cup of raisins, soaked in water to plump
- 1/2 cup of almonds, blanched and toasted
- 2 onions, finely chopped
- 2 teaspoons of cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of saffron threads, crushed
- 1/2 cup of honey
- 4 tablespoons of sesame seeds, toasted
- Salt to taste
- 3 tablespoons of vegetable oil
- A generous bunch of fresh coriander, chopped
Directions:
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Prepare the Spice Mixture: In a large bowl, combine cinnamon, ginger, turmeric, saffron, and salt. This spice set is crucial for achieving the authentic Mrouzia flavor.
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Brown the Lamb: Heat oil in a large pot over medium heat. Add lamb chunks and brown them on all sides. Add chopped onions and sauté until they become soft.
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Simmer: Add the prepared spice mixture to the pot with the lamb and onions, coating the meat evenly. Pour enough water to cover the meat and bring to a boil. Reduce heat to low, cover, and simmer for about 1.5 hours, or until the lamb is tender.
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Add Sweetness: Stir in the honey and soaked raisins, and continue to simmer for another 30 minutes. The sauce should thicken and become rich in flavor.
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Garnish and Serve: Serve your Mrouzia sprinkled with toasted almonds, sesame seeds, and fresh coriander. This not only adds a delightful crunch but also enhances the dish with aromatic herbs and seasoning.
Serving Suggestions:
Mrouzia pairs wonderfully with fluffy couscous or freshly baked bread, allowing you to soak up the exquisite sauce to the last drop. Its unique blend of sweet and savory makes it a versatile dish that can be enjoyed in any season.
