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Ingredients
- 4 (5 oz) skinless, boneless chicken breasts, cut into thin strips
- 2 small red onion, thinly sliced
- 3 bell peppers, seeded & thinly sliced
- 2 tbsp iSpice World FlavorsTM Southwest Seasoning
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh cilantro, roughly chopped
- 2 Roma tomatoes, diced
- 2 cups shredded romaine lettuce
- salsa, sour cream & shredded cheese as toppings
- lime wedges
- Flour tortillas
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
Step 2
Toss chicken, peppers and onions with oil and iSpice World FlavorsTM Southwest Seasoning on tray and spread out to one even layer.
Step 3
Bake for 20-30 minutes until chicken is cooked through.
Step 4
Warm tortillas in oven wrapped in foil.
Step 5
Serve chicken and veggies over warm tortillas, topped with cilantro, tomatoes, lettuce, salsa, sour cream and cheese. Sprinkle with lime juice.
Step 6
Roll the tortillas up and enjoy!
