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Ingredients
- 1 cup milk
- 3 large eggs
- 1 tbsp honey
- 3 tbsp iSpice WellnessTM Beef Seasoning,* divided
- 4 3" slices brioche bread
- 1 tsp canola oil
- 1 French shallot, minced
- 1 lb. extra-lean ground beef
- 1/2 cup shredded Monterrey Jack cheese
- 2 tbsp butter
- maple syrup optional
Directions
Step 1
Whisk together the milk, eggs, honey and 1 tbsp of iSpice WellnessTM Beef Seasoning* in a large bowl. Reserve.
Step 2
Heat oil in a non-stick pan over medium-high heat.
Step 3
Brown beef with shallot and remaining seasoning until fully cooked. Let cool and mix with shredded cheese. Wipe out pan.
Step 4
Carefully cut a deep pocket in the side of each slice of brioche.
Step 5
Divide the meat mixture in four and stuff each slice of bread with mixture, flattening the bread as you go.
Step 6
Heat butter in non-stick pan over medium-low heat until melted and bubbling.
Step 7
Soak the bread in egg mixture for 30 seconds on each side.
Step 8
Cook bread slices in pan over medium-low heat for 5-8 minutes per side until deep golden brown.
Step 9
Serve hot with syrup.
