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Ingredients
- 10 large shrimps, peeled & deveined
- 1 small red onion
- 6 cherry tomatoes
- 6 white button mushrooms
- 1 small zucchini, sliced into 6 rounds
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning
Directions
Step 1
Toss shrimp with vegetables, olive oil, lemon juice and iSpice World FlavorsTM Mediterranean Seasoning.
Step 2
Soak 8 bamboo skewers in warm water for 10 minutes.
Step 3
Thread shrimp and vegetables in an alternating pattern
Step 4
Heat oven to 400 degrees Fahrenheit and line a tray with parchment paper.
Step 5
Roast skewers for 8-10 minutes until shrimp is pink all the way through.
Step 6
Serve skewers hot over a side of rice.
