Sinigang is a popular Filipino soup known for its savory and sour flavor, typically using tamarind as the souring agent. Here's a basic recipe for Sinigang:
Ingredients
Main Ingredients:
- 500 grams pork (can be ribs, belly, or shoulder), cut into pieces
- 1 medium onion, sliced
- 2 tomatoes, quartered
- 2 green long chili peppers
- 1 radish, sliced
- 1 eggplant, sliced
- A bunch of kangkong (water spinach) or spinach
- 1-2 cups string beans, cut into 2-inch pieces
- 6-8 cups water
For Souring:
- Tamarind soup base (sinigang mix) or natural tamarind pulp
Seasoning:
- Fish sauce, to taste
- Salt and pepper, to taste
Instructions
-
Boil the Pork: In a large pot, bring the water to a boil. Add the pork and simmer until it starts to tenderize, about 30 to 40 minutes. Skim off any scum that rises to the surface.
-
Add Vegetables: Once the pork is tender, add the sliced onion, tomatoes, and tamarind soup base or natural tamarind pulp. Cook for a few minutes until the tomatoes are soft.
-
Seasoning the Soup: Season the soup with fish sauce, salt, and pepper according to your taste.
-
Adding More Vegetables: Add the radish and cook for about 5 minutes. Then add the eggplant and string beans. Cook until the vegetables are tender, about 5 to 8 minutes.
-
Final Touches: Add the green long chili peppers and kangkong (or spinach). Cook for another 2-3 minutes.
-
Adjust the Flavor: Taste the soup and adjust the seasoning if necessary. The soup should have a balance of savory and sour flavors.
-
Serving: Serve the sinigang hot, ideally with a bowl of steamed rice.
This Sinigang recipe can be varied by using different proteins like chicken, beef, shrimp, or fish, and you can also adjust the variety and quantity of vegetables according to your preference. Enjoy your delicious and comforting bowl of Sinigang!
