Watch Recipe Video
Ingredients
- 4 (5 oz) boneless, skinless chicken breasts
- 1 cup low-sodium chicken stock
- 3 tbsp iSpice World FlavorsTM Latin Seasoning
- salsa
- sour cream
- shredded cheese
- fresh cilantro
- fresh lime wedges
Directions
Step 1
Place the chicken stock and iSpice World FlavorsTM Latin Seasoning into the slow-cooker and mix well.
Step 2
Add the chicken breasts. Cover and cook on low for 5 hours.
Step 3
When chicken is cooked, shred the meat using two forks directly in the slow-cooker.
Step 4
Top the warm tortillas with shredded chicken, salsa, sour cream, cheese, fresh cilantro and sprinkle with lime juice.
Step 5
Serve hot.
