Ingredients
- 1/2 lb buckwheat soba noodles
- 1/4 cup reduced sodium soy sauce
- 2 tsp honey
- 1 tbsp cornstarch
- 1 tbsp rice wine vinegar
- 1 red chili, seeded and chopped (optional)
- 1 1/2 tbsp iSpice WellnessTM Vegetable Seasoning*
- 1 tbsp canola oil
- 4 cups broccoli florets
- 2 red bell peppers, seeded & thinly sliced
- 1 carrot, peeled & cut into matchsticks
- 2 tbsp toasted sesame seeds
Directions
Step 1
Fill a large pot with water and bring to the boil.
Step 2
Cook soba noodles 8 minutes, then drain and rinse under cold water.
Step 3
While noodles are cooking, whisk together the soy sauce, honey, vinegar, cornstarch, iSpice WellnessTM Vegetable Seasoning* and chili if using.
Step 4
Heat oil in a wok or frying pan over high heat.
Step 5
Dump in the broccoli florets, red pepper and carrot. Sautee veggies 5 minutes until they start to brown.
Step 6
Pour sauce into veggies and stir to coat. Cook until sauce thickens, about 2 minutes.
Step 7
Add soba noodles to the pan and toss to coat evenly.
Step 8
Serve warm with sesame seeds sprinkled over top.
