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Ingredients
- 1 lb. flank steak, trimmed
- 1 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 1 tbsp canola oil
- 1 ripe avocado, peeled, seeded & medium dice
- 1 English cucumber, medium dice
- 4 radishes, thinly sliced
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 2 green onions, finely chopped
- RANCH DRESSING
- 1 cup plain yoghurt
- 3 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped
- 1 tsp Sriracha
Directions
Step 1
Heat grill to medium-high heat.
Step 2
Rub steak with oil and iSpice WellnessTM Meat Sauce Seasoning.* Grill for 4-5 minutes per side for medium-rare. After cooking let rest for 10 minutes before slicing steak thinly.
Step 3
In a salad bowl, whisk together the dressing ingredients.
Step 4
Toss the greens, radish, cucumber, tomato, green onions, and avocado with ranch dressing and top with sliced steak.
