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Ingredients
- 4 (6 oz) fillets cod
- 1 tbsp iSpice World FlavorsTM Mediterranean Seasoning
- 2 cups cherry tomatoes, quartered
- 1 shallot, minced
- 1/2 cup green olives, pitted & roughly chopped
- 1/4 cup capers
- 1/4 cup fresh basil, roughly chopped
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Rub the cod with iSpice World FlavorsTM Mediterranean Seasoning and place in a baking dish.
Step 3
Combine tomatoes, shallot, olives, capers, basil, oil and vinegar in a small bowl and pour over fish.
Step 4
Bake for 20-30 minutes until fish is cooked through.
Step 5
Serve hot.
