Ingredients
- 3 tbsp extra virgin olive oil
- 6 large zucchinis, spiralized into noodles
- 1 Spanish onion, finely chopped
- 1/4 cup Spanish olives, pitted & chopped
- 1/4 cup Kalamata olives, pitted & chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp capers, chopped
- 1 can tuna, drained
- 3 cups tomato puree
- 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning
- Parmesan cheese for serving
Directions
Step 1
Heat 2 tbsp olive oil in a large saucepan over high heat.
Step 2
Fry onions until starting to brown.
Step 3
Add olives, tomatoes and capers to onions and cook for 1 minute. Follow with tuna, breaking it up with a wooden spoon.
Step 4
Stir in the iSpice World FlavorsTM Mediterranean Seasoning and tomato puree. Bring to a simmer and cook for 10 minutes.
Step 5
In another frying pan, heat 1 tbsp olive oil over high heat. Fry zucchini noodles until starting to brown, about 5 minutes.
Step 6
Toss noodles with sauce and sprinkle with fresh parsley and parmesan cheese.
Step 7
Serve warm.
