Ingredients:
- Various cuts of beef (ribs, flank, sirloin)
- Pork sausages
- Salt
- Chimichurri sauce (for serving)
Instructions:
- Prepare the Grill: Light up charcoal in your grill and let it burn until it reaches a medium heat. The coals should be covered with white ash.
- Season the Meat: Generously salt the beef cuts. Let them come to room temperature before grilling.
- Grill the Meat: Place the beef on the grill. Cook the meat on each side according to thickness and desired doneness. Typically, ribs may take longer, around 20-30 minutes per side, while thinner cuts may only need a few minutes.
- Add Sausages: Halfway through cooking the beef, add the sausages to the grill. Turn them occasionally until evenly browned and cooked through.
- Rest the Meat: Once all the meat is cooked, let it rest for about 10 minutes before slicing. This helps retain the juices.
- Serve: Slice the meats and serve with chimichurri sauce on the side.
Enjoy your meal with a typical Argentine flair by accompanying your asado with a simple salad, crusty bread, and a glass of robust red wine.
