Ingredients
- 8 slices of bread
- 8-12 strips of bacon
- 2 large tomatoes, sliced
- 4-6 lettuce leaves
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Directions
Step 1
Preheat the oven to 400°F. Arrange the bacon slices on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until crisp. Alternatively, you can cook the bacon on the stovetop in a frying pan.
Step 2
While the bacon is cooking, wash and dry the lettuce leaves and tomato slices.
Step 3
Toast the bread slices in a toaster or in the oven until they are lightly browned and crispy.
Step 4
Spread mayonnaise on one side of each slice of bread.
Step 5
On four slices of the bread, place a layer of lettuce leaves, followed by a layer of tomato slices.
Step 6
Sprinkle salt and pepper over the tomatoes.
Step 7
Top the tomatoes with the cooked bacon slices.
Step 8
Cover the bacon with another layer of lettuce leaves.
Step 9
Top each sandwich with the remaining slice of bread, mayo-side down.
Step 10
Cut each sandwich in half and serve immediately.
