Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine (or chicken broth)
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Cooked pasta, for serving
Directions
Step 1
Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 3
Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
Step 4
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
Step 5
Remove the shrimp from the skillet and set them aside.
Step 6
In the same skillet, pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and let the liquid reduce for 2-3 minutes.
Step 7
Add the shrimp back to the skillet and toss to coat with the sauce.
Step 8
Add salt and pepper to taste, and sprinkle with chopped fresh parsley.
Step 9
Serve the shrimp scampi over cooked pasta or with crusty bread on the side.
