Ingredients
- Fresh fish fillets (tilapia, cod, or other white fish)
- Catch of the Day seasoning
- Flour or corn tortillas
- Shredded lettuce
- Sliced avocado
- Salsa
- Sour cream
- Lime wedges
- Oil for frying
Directions
Step 1
Begin by seasoning your fish fillets generously with Catch of the Day seasoning. Rub the seasoning on both sides of the fish, making sure to coat it evenly.
Step 2
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and crispy on the outside.
Step 3
While the fish is cooking, warm up your tortillas in a separate pan or in the microwave.
Step 4
Once the fish is cooked, remove it from the skillet and let it cool for a few minutes. Then, use a fork to flake the fish into small pieces.
Step 5
Assemble your fish tacos by placing some shredded lettuce on each tortilla, followed by the flaked fish, sliced avocado, salsa, and a dollop of sour cream. Squeeze a wedge of lime over the top of each taco for an extra burst of flavor.
Step 6
Serve your fish tacos immediately and enjoy!
