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Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp extra virgin olive oil
- 1 large onion, small dice
- 1 (14 oz) can diced tomatoes
- 1 (15 oz) canned chickpeas, rinsed & drained
- 4 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
- 1 cup low-sodium chicken stock
- 1/4 cup fresh lemon juice
- 1 medium carrot, diced
Directions
Step 1
Heat olive oil in a large skillet over high heat. Brown chicken on all sides. Remove from pan and reserve.
Step 2
Add onions and carrots to pan, sweat until onions are translucent.
Step 3
Add tomatoes, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, chicken stock and lemon juice to pan. Bring to a slow simmer.
Step 4
Add chicken back to pan, cover and simmer on low heat for 30 minutes.
Step 5
Serve with fresh crusty bread.
