Watch Recipe Video
Ingredients
- 1 lb. chicken thighs, skinless & boneless, cut into 3 cm pieces
- 3 tbsp iSpice World FlavorsTM Asian Seasoning
- cooking spray
- 1/2 cup peanut butter
- 2 tbsp brown sugar
- 2 tbsp light soy sauce
- 2 tbsp fresh lime juice
- 1 1/2 tsp fish sauce
- 1 1/2 tbsp sesame oil
- fresh coriander & lime wedges for garnish
Directions
Step 1
Toss chicken with oil and iSpice World FlavorsTM Asian Seasoning to coat. Marinate 1 hour.
Step 2
Soak 12 skewers in water for 15 minutes. Thread 3 pieces of chicken per skewer.
Step 3
Grill skewers over medium heat for 5 minutes per side until chicken is cooked. Spray the grill before and during cooking process to prevent sticking.
Step 4
Meanwhile, whisk together the peanut butter, sugar, soy sauce, lime juice, fish sauce and sesame oil. If the sauce is too thick, add a tbsp of water at a time.
Step 5
Serve satay over rice with peanut sauce, fresh coriander and lime wedges.
