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Ingredients
- 8 large flour tortillas
- 2 tbsp iSpice World FlavorsTM Southwest Seasoning
- 2 cups store-bought enchilada sauce
- 1 cup grated cheddar cheese
- 2 cups shredded rotisserie chicken
- sour cream, lime and coriander for garnish
Directions
Step 1
Preheat oven to 375 degrees. Wrap tortillas in foil and warm in oven for 10 minutes.
Step 2
Divide the chicken, iSpice World FlavorsTM Southwest Seasoning and half of the cheese between the tortillas and roll them up.
Step 3
Pour half the sauce in a baking dish. Lay the rolled tortillas into the sauce.
Step 4
Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.
Step 5
Serve with sour cream, lime and coriander.
Step 6
Mix shredded chicken with half of the cheese between the tortillas and roll them up. Lay the rolled tortillas into the sauce.
Step 7
Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.
Step 8
Serve with sour cream, lime and coriander.
