Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large mixing bowl, cream the butter, white sugar, and brown sugar together until light and fluffy.
Step 4
Beat in the eggs and vanilla extract until well combined.
Step 5
Gradually add the flour mixture to the butter mixture and stir until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes or until the edges are lightly browned and the centers are set.
Step 9
Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
