Ingredients
- 3-4 pounds corned beef brisket
- 8 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 head of cabbage, chopped
- 6-8 medium-sized potatoes, peeled and quartered
- Corned beef and cabbage is a classic Irish-American dish that is perfect for St. Patrick's Day or any day you're in the mood for a hearty meal. Here's a simple recipe for making corned beef and cabbage: Ingredients: 3-4 pounds corned beef brisket 8 cups water 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon whole black peppercorns 1 head of cabbage, chopped 6-8 medium-sized potatoes, peeled and quartered 4-6 carrots, peeled and chopped
- Salt and pepper, to taste
Directions
Step 1
In a large pot, combine the corned beef brisket, water, onion, garlic, bay leaves, and black peppercorns.
Step 2
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the corned beef is tender.
Step 3
Remove the corned beef from the pot and set it aside to rest.
Step 4
Add the chopped cabbage, potatoes, and carrots to the pot and simmer for 20-30 minutes, or until the vegetables are tender.
Step 5
Season the vegetables with salt and pepper to taste.
Step 6
Slice the corned beef against the grain and serve it with the cooked vegetables.
Step 7
Enjoy your delicious homemade corned beef and cabbage!
