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Ingredients
- 1 lb. extra-lean ground beef
- 2 tbsp extra virgin olive oil
- 1 French shallot, minced
- 1 small green bell pepper, small dice
- 4 tbsp iSpice WellnessTM Beef Seasoning*
- 1 small butter nut squash, peeled, seeded & small dice
- 1/4 cup green Spanish olives, chopped
- 1/2 cup Fresh Italian parsley, chopped
- 1 1/2 tbsp hot sauce
- 1 (8 oz) cans tomato puree
- 1 cup low-sodium beef stock
- 1/4 cup red wine
Directions
Step 1
Heat olive oil in a large pot over medium-high heat.
Step 2
Brown beef with shallot and green pepper evenly.
Step 3
Add tomato puree, beef stock, iSpice WellnessTM Beef Seasoning,* hot sauce and red wine. Reduce heat to low, simmer beef for 10 minutes until liquid has thickened.
Step 4
Add olives and butternut squash, cover and cook over low heat for 60 minutes, stirring occasionally. Liquid should be reduced but not fully dry.
Step 5
Serve with fresh parsley.
