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Ingredients
- 4 large Spanish onions, thinly sliced
- 1 tbsp canola oil
- 2 tbsp all-purpose flour
- 4 tbsp iSpice WellnessTM Beef Seasoning*
- 2 tbsp brandy
- 1/2 cup dry white wine
- 6 cups low-sodium beef broth
- 4 slices baguette
- 1 cup Swiss cheese, shredded
Directions
Step 1
Heat oil in a large soup pot over medium.
Step 2
Cook onions, stirring occasionally for 20 minutes until onions are dark brown.
Step 3
Stir flour and iSpice WellnessTM Beef Seasoning* into onions and cook 2 minutes.
Step 4
Pour in brandy and wine, reduce by half.
Step 5
Pour in beef broth and bring to a simmer. Cook for 1 hour.
Step 6
Ladle soup into individual onion soup bowls or ramekins, top with baguette slices and sprinkle with cheese. Broil for 3-5 minutes until cheese is bubbly and golden brown.
Step 7
Serve immediately.
