Ingredients
- 1 1/2 lb. chicken thighs, boneless & skinless
- 3 tbsp iSpice WellnessTM Chicken Seasoning*
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 cup plain Greek yogurt
- 2 tsp fresh lemon juice
- 1 large clove garlic, minced
- 6 whole wheat pita bread
- 3 cups romaine lettuce, shredded
- 1 small red onion, thinly sliced
- pickled turnips, optional
Directions
Step 1
Heat a grill pan or outdoor grill over high heat.
Step 2
Toss chicken thighs with iSpice WellnessTM Chicken Seasoning,* lemon juice and oil. Grill 5 minutes per side until chicken is fully cooked and slightly charred.
Step 3
Meanwhile, mix yogurt, garlic and lemon together in a small bowl.
Step 4
When chicken is cooked, remove from pan and cover with aluminum foil. Let rest 5 minutes before slicing chicken into thin strips.
Step 5
To serve, dollop sauce in the middle of each pita, top with lettuce, tomato, onion and pickled turnip if using. Finish with hot sliced chicken.
Step 6
Eat warm.
