Ingredients
- 4 medium-sized potatoes
- 2 medium-sized carrots
- 1 cup frozen peas
- 1 cup cooked ham, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Step 1
Peel and chop the potatoes and carrots into small cubes.
Step 2
In a large pot, boil the potatoes and carrots until they are tender.
Step 3
In the last 5 minutes of cooking, add the frozen peas.
Step 4
Once the vegetables are cooked, drain them and let them cool down.
Step 5
In a separate bowl, mix the mayonnaise, sour cream, lemon juice, salt, and pepper until well combined.
Step 6
Add the cooked vegetables and chopped ham to the bowl with the sauce and mix until everything is coated.
Step 7
Chill the ensalada rusa in the refrigerator for at least 1 hour before serving.
Step 8
Optional: you can garnish the ensalada rusa with chopped fresh parsley, sliced hard-boiled eggs, or olives.
