Ingredients
- 4 slices of bread (white, wheat, or sourdough)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1-2 tablespoons butter or cooking spray
- Optional toppings: butter, maple syrup, powdered sugar, whipped cream, berries, etc.
Directions
Step 1
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
Step 2
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Step 3
Melt 1-2 tablespoons of butter in a large non-stick skillet or griddle over medium heat. Alternatively, you can use cooking spray to grease the pan.
Step 4
Once the butter has melted and the pan is hot, add the soaked bread slices to the skillet or griddle. Cook for 2-3 minutes on each side, or until the French toast is golden brown and cooked through.
Step 5
Repeat with the remaining bread slices, adding more butter or cooking spray as needed.
Step 6
Serve the French toast hot, topped with your favorite toppings such as butter, maple syrup, powdered sugar, whipped cream, or berries.
Step 7
Enjoy your delicious classic French toas
