Ingredients
- 1 pound dried pinto beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Water
Directions
Step 1
Rinse the pinto beans in a colander and remove any debris or stones.
Step 2
Soak the pinto beans in water overnight, or for at least 6 hours.
Step 3
Drain the soaked beans and rinse them again.
Step 4
In a large pot or Dutch oven, sauté the onion and garlic until softened, about 5 minutes.
Step 5
Add the cumin and chili powder to the pot and stir to combine.
Step 6
Add the drained beans to the pot, along with enough water to cover the beans by about an inch.
Step 7
Bring the mixture to a boil, then reduce the heat and let it simmer, partially covered, for 1-2 hours, or until the beans are tender.
Step 8
Add salt and pepper to taste.
Step 9
Serve the pinto beans as a side dish or use them in your favorite Mexican-inspired dishes, such as burritos, tacos, or chili.
