Ingredients
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 large eggs
- 3/4 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: additional ketchup or BBQ sauce, bacon strips, sliced mushrooms, etc.
Directions
Step 1
Preheat your oven to 350°F (180°C) and grease a 9x5-inch (23x13 cm) loaf pan.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, oregano, thyme, salt, and black pepper. Mix well with your hands or a wooden spoon until all the ingredients are fully incorporated.
Step 3
Transfer the mixture into the greased loaf pan and smooth the top with a spatula.
Step 4
If you like, add any desired toppings such as additional ketchup or BBQ sauce, bacon strips, or sliced mushrooms on top of the meatloaf.
Step 5
Bake the meatloaf in the preheated oven for 60-75 minutes, or until it reaches an internal temperature of 160°F (71°C) in the center. You can use a meat thermometer to check the temperature.
Step 6
Once fully cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Step 7
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Step 8
Enjoy your delicious classic meatloaf!
