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Ingredients
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/3 cup red wine vinegar
- 1 tbsp honey
- 1 cup dark beer
- 4 tbsp iSpice WellnessTM Beef Seasoning*
- 1 1/2 lb. flank steak, trimmed
- 1 large onion, minced
- 1 large carrot, grated
- 3 stalks celery, minced
Directions
Step 1
Combine molasses, vinegar, honey, beer, iSpice WellnessTM Beef Seasoning* and vegetables in a slow-cooker. Mix well.
Step 2
Poke at least 100 holes into both sides of beef using a fork.
Step 3
Add beef to sauce, cover and cook on low for 8 hours.
Step 4
Serve hot.
