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Ingredients
- 1 1/2 lb. boneless lamb shoulder, cut into 2" cubes
- 2 tbsp olive oil
- 2 medium carrots, peeled & large dice
- 1 large onion, small dice
- 2 cups canned chickpeas, rinsed & drained
- 5 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
- 1/4 cup dried apricots, halved
- 1 cup canned diced tomatoes
- 2 cups low-sodium beef stock
- fresh cilantro, roughly chopped
- 2 cups couscous, cooked to package instructions
Directions
Step 1
Heat olive oil in a large frying pan over high heat. Brown lamb on all sides.
Step 2
Pour lamb into a slow-cooker with carrots, onions, chickpeas, iSpice World FlavorsTM Middle Eastern Seasoning, apricots, diced tomatoes and beef stock.
Step 3
Cover and cook on low for 4 hours.
Step 4
Serve tajine over cooked couscous, sprinkled with fresh cilantro.
