Ingredients:
- 4 thin beef cutlets
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges to serve
Instructions:
- Prepare the Cutlets: Season the beef cutlets with salt and pepper. Dredge each cutlet in flour, shaking off the excess.
- Egg Wash: Dip the floured cutlets into the beaten eggs, then coat them in breadcrumbs, pressing gently to adhere.
- Fry the Milanesas: Heat oil in a large skillet over medium-high heat. Fry the breaded cutlets until golden brown and crispy, about 3-4 minutes per side.
- Drain: Transfer the cooked Milanesas to a paper towel-lined plate to remove excess oil.
- Serve: Serve the Milanesas hot with lemon wedges and a side salad or your choice of garnish.
