Ingredients
- 6 cups fresh or canned peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the sliced peaches in a 9-inch baking dish.
Step 3
Pour the melted butter over the peaches.
Step 4
In a separate mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 5
Add the milk and vanilla extract to the dry ingredients and stir until well combined.
Step 6
Pour the batter over the peaches in the baking dish.
Step 7
Bake the peach cobbler for 45-50 minutes, or until the topping is golden brown and the peaches are tender.
Step 8
Let the peach cobbler cool for a few minutes before serving.
