Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup or honey
- 1 teaspoon pumpkin spice blend
- 1 3/4 cups milk (or almond milk)
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish.
Step 2
In a bowl, combine oats, chopped walnuts, pumpkin spice blend, and set aside.
Step 3
In another bowl, whisk together maple syrup (or honey), milk, pumpkin puree, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined and the oats and walnuts are fully soaked in the liquid mixture.
Step 5
Pour the mixture into the prepared dish. Bake for 35-40 minutes or until set and golden brown.
Step 6
Let it cool for a few minutes, then slice and serve warm. Optionally, top with additional chopped walnuts and a drizzle of maple syrup.
