Hummus is a delicious and versatile spread or dip, popular in Middle Eastern and Mediterranean cuisines. Here's a classic recipe for making hummus:
Ingredients:
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Chickpeas (Garbanzo Beans): 1 can (about 15 ounces), drained and rinsed.
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Tahini: 1/4 cup (sesame paste).
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Fresh Lemon Juice: About 2-3 tablespoons, to taste.
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Garlic: 1-2 cloves, minced.
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Olive Oil: 2 tablespoons, plus more for serving.
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Ground Cumin: 1/2 teaspoon.
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Salt: To taste.
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Water: 2-3 tablespoons, as needed for consistency.
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Paprika and Chopped Parsley: For garnish (optional).
Instructions:
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Blend Chickpeas: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
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Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time, blending after each addition, until the desired consistency is reached.
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Taste and Adjust: Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic as needed.
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Serve: Transfer the hummus to a serving dish. Drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.
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Enjoy: Serve the hummus with warm pita bread, vegetables, or as a spread in sandwiches.
Tips:
- For an even smoother texture, you can peel the skins off the chickpeas before blending.
- Hummus can be stored in an airtight container in the refrigerator for up to a week.
- Experiment with variations by adding roasted red peppers, sundried tomatoes, or olives.
Enjoy your homemade hummus!
