Rfissa recipe

Rfissa Recipe

Ingredients:

• For the Chicken:

  • 1 large chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1/2 teaspoon saffron threads
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1/2 cup cilantro and parsley, combined and chopped
  • 4 cups water or chicken broth

• For the Lentils:

  • 1 cup green or brown lentils, rinsed
  • 2 teaspoons fenugreek seeds (optional but traditional)

• For Serving:

  • 4-6 msemen (Moroccan flatbread) or trid, shredded into pieces
  • Additional chopped cilantro and parsley for garnish

Instructions:

1. Prepare the Chicken:

   • In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they start to soften.
   • Add the chicken pieces, turmeric, ginger, saffron, coriander, cumin, salt, and pepper. Brown the chicken slightly on all sides.
   • Add the chopped cilantro and parsley, along with the water or broth. Bring to a boil, then reduce the heat, cover, and simmer for about 45 minutes, or until the chicken is tender.

2. Cook the Lentils:

   • While the chicken is cooking, in a separate pot, boil the lentils with the fenugreek seeds in water until tender, about 20-30 minutes. Drain any excess water and set aside.

3. Combine and Serve:

   • Once the chicken is cooked and tender, add the cooked lentils to the chicken pot, mixing gently to combine.
   • On a large serving platter, spread the shredded msemen or trid pieces. Pour the chicken and lentil mixture over the bread, making sure to cover it evenly.
   • Garnish with additional chopped cilantro and parsley.

4. Serving Suggestions:

   • Allow the dish to rest for a few minutes before serving to let the bread soak up the flavorful sauce.
   • Serve hot as a hearty and comforting meal, perfect for gatherings and special occasions.

Rfissa is a celebration of Moroccan cuisine's depth, with its rich combination of spices, herbs, and seasoning creating a truly unique and satisfying dish. Each bite offers a harmonious blend of textures and flavors, making it a memorable meal for any who try it.